Burrata with summer salad and chickpea fritters

Burrata with summer salad and chickpea fritters

Burrata with summer salad and chickpea fritters

Ingredients

Summer salad

Chickpea fritters

Dressing

  • 60ml of extra virgin olive oil, plus extra for serving
  • 30ml of white wine vinegar
  • salt

To plate

  • 300g of burrata, drained