Biscotti

Biscotti

Biscotti

PT1H

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1
Heat the oven to 150°C/Gas mark 2. Beat the eggs with the sugar until pale and doubled in size. Stir in the nuts, flour and baking powder until the mixture forms a dough
  • 2 eggs
  • 180g of caster sugar
  • 140g of mixed whole nuts
  • 300g of plain flour
  • 1 tsp baking powder
2
Tip out onto a lightly floured work surface and roll out two flattened logs 4cm wide, 2cm high. Place on a baking sheet, bake for 12-15 minutes or until pale golden and firm
  • plain flour for dusting
3
Once cooked, slice into 1cm thick pieces on the diagonal, lay flat on a baking sheet and bake again for 10 minutes or until crisp
4
Allow to cool slightly and serve. Any leftover biscuits can be stored in an air-tight container

Ingredients

Metric

Imperial

  • 2 eggs
  • 180g of caster sugar
  • 1 orange, zested
  • 300g of plain flour
  • 1 tsp baking powder
  • 140g of mixed whole nuts, roughly chopped
  • plain flour for dusting

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Biscotti

 
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