> Recipes > Strawberry

Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

Carpaccio of beef with pickled strawberries, wild spicy leaves and ryvita

Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

  • Main
  • medium
  • 4
  • 1 hour 15 minutes, plus overnight freezing time

PT1H15M

Why not try?

1
To prepare the beef, ensure all fat and sinew is trimmed away and roll tightly in cling film. Freeze overnight
  • 500g of aged sirloin of beef
2
Remove your beef from the freezer and slice very thinly, ensuring to remove all the cling film. Set aside on a plate to thoroughly defrost, absorbing any excess moisture with absorbent kitchen towel
3
Hull and quarter the strawberries and place in a bowl. Add the sugar and vinegar to a saucepan and heat until the sugar dissolves
  • 8 strawberries, under-ripe
  • 10g of sugar
  • 50ml of moscatel vinegar
4
Pour the liquid over the strawberries and leave to macerate for at least 1 hour
5
Meanwhile, heat the unsalted butter in a frying pan until foaming. Then, add the ryvita, season and stir to cook for 3 minutes. Spoon out onto kitchen paper to drain
  • 50g of unsalted butter
  • 2 slices of ryvita, broken into pieces
6
Season and oil the beef slices and arrange the slices onto plates. Drain the strawberries - reserving some of the pickling liquid and place them on top of the beef
7
Dress the leaves with oil, salt and pepper and scatter over each plate. Finish with a few drops of the pickling liquor
  • wild rocket leaves
  • wood sorrel
  • sea arrowgrass
  • salad burnet
  • bittercress flowers
  • rocket flowers
  • baby radish
  • olive oil, light
  • flaky sea salt
  • cracked black pepper

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Beef carpaccio

Pickled strawberries

Ryvita

  • 2 slices of ryvita, broken into pieces
  • 50g of unsalted butter

To serve

Comments ()

Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...