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What Sole Goes With
Sole is a flat saltwater fish with many varieties available on the British market: lemon sole, Dover sole, Torbay sole and so forth. It has a beautiful mild taste that can play well with other ingredients, and can be prepared very simply, or turned into something truly magnificent with a bit of time and effort.
Geoffrey Smeddle's lemon sole grenobloise recipe is a fine example of how basic flavours can create a beautiful dish. If you are looking for a sole dish that really stands out, try Mark Jordan's sole fillets with crab-crushed Jersey Royals. Finally, if you want something profoundly hearty, have a look at Tom Aiken's fantastic fish pie recipe.
By the Sea