Parsnip recipes

Browse our wonderful collection of parsnip recipes, including Adam Gray's parsnip and apple soup, Galton Blackiston's roast cod with winter ratatouille and Robert Thompson's breast of mallard with parsnip purée

Parsnip recipes

Parsnip and apple soup Adam Gray

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Beef cheek and fillet, Dorset snails and parsnip Luke Holder

Course:	Main
Complexity:	Easy
Cooking Time:	5 hours 30 minutes
Serves:	6

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Black olive crusted Sika venison with salsify and parsnip Phil Carnegie

Course:	Main
Complexity:	Easy
Cooking Time:	55 minutes
Serves:	4

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Curry salted parsnip crisps Shaun Rankin

Course:	Canapé
Complexity:	Easy
Cooking Time:	35 minutes
Serves:	6

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Pig's head terrine with parsnip toffee, pear, cumin and watercress Paul Foster

Course:	Starter
Complexity:	Medium
Cooking Time:	4 hours plus setting time
Serves:	8

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Roast loin of venison, wild mushroom pie and parsnip purée Adam Gray

Course:	Main
Complexity:	Medium
Cooking Time:	2 hours plus chilling (excluding gravy)
Serves:	4

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Roast partridge with seasonal vegetables and tarragon jus Mark Dodson

Course:	Main
Complexity:	Medium
Cooking Time:	2 hours 30 minutes
Serves:	4

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Pan roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée Robert Thompson

Course:	Main
Complexity:	Medium
Cooking Time:	3 hours 35 minutes plus chilling samosa pastry
Serves:	4

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Roast free-range chicken with vegetables, sage and cider Martin Wishart

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 30 minutes
Serves:	4

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Halibut fillet glazed with lardo, parsnip purée and a verjuice and spring onion sauce Simon Hulstone

Course:	Main
Complexity:	Medium
Cooking Time:	50 minutes
Serves:	2

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Root vegetable coleslaw Nathan Outlaw

Course:	Other
Complexity:	Easy
Cooking Time:	15 minutes
Serves:	4

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Veal sweetbreads, parsnip air and curry oil Chris Horridge

Course:	Main
Complexity:	Challenging
Cooking Time:	3 hours
Serves:	4

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Venison carpaccio Paul Ainsworth

Course:	Starter
Complexity:	Medium
Cooking Time:	1 hour plus overnight marinating
Serves:	6

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Fondue with Cornish cheddar and root vegetables Nathan Outlaw

Course:	Other
Complexity:	Easy
Cooking Time:	20 minutes
Serves:	2

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Dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream Lisa Allen

Course:	Dessert
Complexity:	Challenging
Cooking Time:	4 hours plus churning and setting time
Serves:	4

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