Lamb shoulder is a triumphant ingredient for a Sunday roast. It's fairly inexpensive and you get a lot for your money! Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine.
Browse some wonderful lamb shoulder recipes from Great British Chefs, including Tom Aikens' slow-braised shoulder of lamb with onions, thyme and balsamic vinegar, and Nigel Haworth's warming Lonk lamb Lancashire hotpot. For more tips on cooking this great cut of meat, check out out how to cook lamb shoulder page.