Great British Chefs
shopping basket 0 Items £0.00
  • Home
  • Recipes
    • By Collection
    • Picnic recipes
    • Kids recipes
    • Vegetarian recipes
    • By ingredient
    • Strawberry recipes
    • Asparagus recipes
    • Lamb recipes
  • Chefs
    • All Chefs
    • All Restaurants
  • Videos
    • Chefs
    • Basic techniques
    • Meat
    • Fish and Seafood
  • Kids
    • Kids Recipes
    • Kids Videos
    • Kids Blogs
    • Free Kids App
  • Competitions
  • Blog
  • Apps
  • Shop
    • Experiences
    • Products
    • Cookbooks
Register Sign In

Courgette recipes

Tweet
Tweet
Courgette recipes
Browse our charming collection of courgette recipes, including Chris Horridge's potage of vegetables, Robert Thompson's red mullet with courgette tagliatelle and Matthew Tomkinson's English lamb with Provencal vegetables

Courgettes (or zucchinis) are part of the squash family, much like pumpkins and butternut squash. Courgettes are a type of summer squash, and are very versatile as an ingredient. Botanically speaking, courgettes are a fruit but they are treated as a vegetable, as are other members of the squash family. This collection of courgette recipes features recipes that use the ingredient in a range of ways, including some dishes that use courgette flowers, such as Dominic Chapman's stuffed courgette flowers recipe.

There are many ways in which courgettes can be prepared and used, and you can find out more in our how to cook squash article.

 
Courgette recipes
Ratatouille
Ratatouille Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
View recipe
Beef fillet with blue cheese mousse
Beef fillet with blue cheese mousse Marcello Tully
Course:Main
Complexity:Medium
Cooking Time:2 hours 30 minutes
Serves:6
View recipe
Courgette flowers with goat's cheese and violet jelly
Courgette flowers with goat's cheese and violet jelly Pascal Aussignac
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
View recipe
One-pot roast chicken with chorizo
One-pot roast chicken with chorizo Nathan Outlaw
Course:Main
Complexity:Easy
Cooking Time:1 hour 10 minutes
Serves:8
View recipe
Pan-fried red mullet on courgette tagliatelle with seared Scottish scallops, purple basil pesto and smoked garlic
Pan-fried red mullet on courgette tagliatelle with seared Scottish scallops, purple basil pesto and smoked garlic Robert Thompson
Course:Main
Complexity:Easy
Cooking Time:50 minutes
Serves:2
View recipe
Potage of vegetables with poached duck egg and fresh herbs
Potage of vegetables with poached duck egg and fresh herbs Chris Horridge
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:4
View recipe
Stuffed courgette flowers
Stuffed courgette flowers Dominic Chapman
Course:Starter
Complexity:Medium
Cooking Time:1 hour
Serves:2
View recipe
Veggie and cream cheese roll over
Veggie and cream cheese roll over Mark Dodson
Course:Main
Complexity:Easy
Cooking Time:35 minutes
Serves:6
View recipe
Vanilla pickled vegetables
Vanilla pickled vegetables Marcus Wareing
Course:Starter
Complexity:Easy
Cooking Time:40 minutes plus 4 weeks pickling time
Serves:8
View recipe
Gigot of monkfish with tomato and pepper sauce
Gigot of monkfish with tomato and pepper sauce Andy Waters
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
View recipe
Tempura of stuffed courgette flowers
Tempura of stuffed courgette flowers Frances Atkins
Course:Starter
Complexity:Medium
Cooking Time:30 minutes
Serves:4
View recipe
Pork fritters with pub piccalilli, apple sauce and soft poached quail's eggs
Pork fritters with pub piccalilli, apple sauce and soft poached quail's eggs Sean Hope
Course:Starter
Complexity:Medium
Cooking Time:3 hours 30 minutes
Serves:4
View recipe
Griddled South Coast sea bass with provençal vegetables and basil oil
Griddled South Coast sea bass with provençal vegetables and basil oil William Drabble
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
View recipe
Ham hock terrine with piccalilli
Ham hock terrine with piccalilli Galton Blackiston
Course:Starter
Complexity:Medium
Cooking Time:4 hours plus overnight setting
Serves:8
View recipe
Moroccan spiced turkey kebabs with bulgur salad
Moroccan spiced turkey kebabs with bulgur salad Graham Campbell
Course:Main
Complexity:Easy
Cooking Time:1 hour 15 minutes plus 1 hour marinating
Serves:4
View recipe
Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto
Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto Matthew Tomkinson
Course:Main
Complexity:Easy
Cooking Time:1 hour 10 minutes
Serves:4
View recipe
Spaghetti and meatballs with mini garlic bites
Spaghetti and meatballs with mini garlic bites Dominic Chapman
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:6
View recipe
Suprême of chicken with truffled sausage, potato purée with leeks, roasted vegetables and tarragon jus
Suprême of chicken with truffled sausage, potato purée with leeks, roasted vegetables and tarragon jus Mark Dodson
Course:Main
Complexity:Medium
Cooking Time:4 hours
Serves:8
View recipe
Beef braised in red wine with Provençal vegetables
Beef braised in red wine with Provençal vegetables Geoffrey Smeddle
Course:Main
Complexity:Easy
Cooking Time:3 hours Marinate beforehand between 12 and 48 hours
Serves:6
View recipe
Grilled rack of lamb with ratatouille
Grilled rack of lamb with ratatouille Pascal Aussignac
Course:Main
Complexity:Easy
Cooking Time:3 hours plus marinating time
Serves:4
View recipe
Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast
Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast Luke Holder
Course:Main
Complexity:Medium
Cooking Time:25 hours
Serves:4
View recipe
Double loin of lamb with a lemon and mint stuffing on rustic ratatouille
Double loin of lamb with a lemon and mint stuffing on rustic ratatouille Galton Blackiston
Course:Main
Complexity:Medium
Cooking Time:4 hours 20 minutes
Serves:4
View recipe
Seared red mullet with farfalle, courgette and cucumber, diced tomato, light lobster cappuccino
Seared red mullet with farfalle, courgette and cucumber, diced tomato, light lobster cappuccino Morgan Meunier
Course:Main
Complexity:Challenging
Cooking Time:2 hours 40 minutes
Serves:8
View recipe
Cod with bouillabaisse sauce
Cod with bouillabaisse sauce Stephen Crane
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
View recipe
Fillet of hake with mussels and parsley cream sauce
Fillet of hake with mussels and parsley cream sauce Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:6
View recipe
Fillet of sea bass with coriander and vanilla sauce
Fillet of sea bass with coriander and vanilla sauce Marcello Tully
Course:Main
Complexity:Easy
Cooking Time:3 hours 10 minutes
Serves:6
View recipe
Goat's cheese crotin with marinated chargrilled vegetables
Goat's cheese crotin with marinated chargrilled vegetables Stephen Crane
Course:Starter
Complexity:Easy
Cooking Time:50 minutes plus marinating vegetables
Serves:4
View recipe
Moroccan lamb with harissa-spiced couscous and chickpea salsa
Moroccan lamb with harissa-spiced couscous and chickpea salsa Alan Murchison
Course:Main
Complexity:Easy
Cooking Time:3 hours 40 minutes plus 24 hours chilling
Serves:6
View recipe
Sea bream with glazed vegetables, straw potatoes and gourmand vinaigrette
Sea bream with glazed vegetables, straw potatoes and gourmand vinaigrette Martin Wishart
Course:Main
Complexity:Medium
Cooking Time:1 hour
Serves:6
View recipe
 

My Binder

Sign in or register to save and review
your favourite recipes

 

Get our Newsletter

Sign up now to receive all the latest recipes, news, competitions and offers

View a previous newsletter >
HomeRecipes Ingredients Courgette

Recipes

See our hundreds of recipesRecipes >

Facebook

Join the conversation on FacebookFacebook >

Sign Up

Sign up for our newsletterSign Up >

Shop

Browse our product pagesShop >

Apps

Download our apps for iPhone and iPadApps >

Chefs

  • Marcus Wareing
  • Tom Aikens
  • Simon Rogan
  • Vineet Bhatia
  • Nathan Outlaw
  • Martin Wishart
  • See all >

Ingredients

  • Beetroot recipes
  • Sole recipes
  • Sea bass recipes
  • Pigeon recipes
  • Squid recipes
  • Bacon recipes
  • See all >

Collections

  • Seafood recipes
  • Chocolate recipes
  • Picnic recipes
  • Tart recipes
  • Ice cream recipes
  • Vegetarian recipes
  • See all >

How To

  • Remove meat from a lobster
  • Make a Tikka marinade
  • Open an oyster
  • Make a mayonnaise
  • Make a Béarnaise sauce
  • Make a sabayon
  • See all >

Join In

  • Read our blog
  • Like us on Facebook
  • Follow us on Twitter
  • Join us on Google+
  • See our pins on Pinterest
  • Link with us on Linkedin
  • Community guidelines

Photographers

  • David Griffen
  • Noel Murphy
  • Alan Donaldson
  • Lisa Barber
  • About us
  • Press & partners
  • Cookie policy
  • Jobs
  • Privacy policy
  • Products T&Cs
  • T&Cs
  • App support
  • Competitions
  • Contact us
  • © Great British Chefs 2013