Chinese five spice is a powdered mix of star anise, cloves, cinnamon, pepper and fennel seeds. Packed with flavour, this popular Chinese seasoning can be added to many different dishes to add a piquant touch.
Our fantastic collection of Chinese five spice recipes includes Mark Dodson's delicious sticky chicken wings, Martin Wishart's Oriental pork and even a dessert - Gary Jones' mulled winter fruits recipe.
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