You can bring new flavour and tang to any drink with the addition of smoked ice cubes. Whole ice cubes are smoked until they melt - the smoke particles adhere to ice better than water alone - then the flavourful liquid is refrozen to create smoky cubes. This Smoked gin and tonic is a good place to start, or try them in a superlative bloody Mary. They add interest to a huge variety of flavours, so feel free to experiment!
You will need:
Cold-smoking device (I used the ProQ Cold Smoke Generator)
Cold-smoking sawdust (I used maple)
Water, as needed
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in