The folder name
Please choose a different name.
Please enter a name for the new folder.
Knock baking dough is a stage in bread making after its first rise. By knocking back the dough, the large air bubbles are removed, to help create an even texture in the bread loaf. This technqiue is frequently used when making homemade bread so have a go at Shaun Rankin's sun-dried tomato bread or Graham Campbell's olive bread to practice this technique.
Fancy more great content like this delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of our best how to cook guides, features and seasonal recipes each week.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.