Using a petal nozzle we can make a ruffle border, hold the bag at a 45 degree angle with the thickest end of the tip down to the cake and the thin end pointing up. Move the icing in a zigzag motion to create a ruffle.
Using the petal nozzle we can create a garland style border, with the thickest end of the nozzle pointing down, pipe a semi circle onto the side of the cake, followed by a small loop and repeating the process all the way around
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