This week (starting 4th June 2012) we will finally get to see who will go through to cook at the Old Royal Naval College in Greenwich. Here's a round up of the chefs in the final. Nathan Outlaw who won the South West round. Joining Alan Murchison who won the Scottish round, Daniel Clifford who won the Central round, Colin McGurran who won the North East round, Chris Fearon who won the Northern Ireland round, Simon Rogan who won the North West round, Phil Howard who won the London and South East round and Stephen Terry who won the Wales round.
In Monday's show the finalists prepare their starters, to be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
On Tuesday, the remaining finalists cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
On Wednesday, the chosen finalists will prepare their main courses, with veteran judge Tom Kerridge tasting and scoring alongside the other Great British Menu judges.
On Thursday it's the final chance to impress the judges with desserts. The Great British Menu judges will be joined by veteran judge Angela Hartnett.