Gluten free almond and buckwheat meal cake with apricots
Regula Ysewijn

Regula Ysewijn

Food photographer, graphic designer and author of Pride and Pudding (Murdoch 2016). She also writes on her blog and other publications and has a focus on British food and culture but also farming and other food production. The passion for Britain started when she was only 6 years old. She is currently working on the first issue of her magazine Three Acres and a Cow as well as photographing cookery books for other authors.