Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version.

Enjoy this tasty collection of tartare sauce recipes, including Galton Blackiston's traditional version and the more alternative nasturtium and caper tartare sauce from Simon Hulstone.