Scallop starter recipes

Scallop starter recipes

Scallop starter recipes

Scallops have long held luxurious connotations, in part due to their delicate taste and pearly white flesh. The best method of fishing for scallops is hand-diving, a process where each scallop is individually selected by licensed divers, resulting in a better quality - albeit higher priced - product.

Scallops are supremely light and for that reason make a great ingredient to be used in starters. Andrew MacKenzie’s easy scallop recipe is served with a Seaweed and kombu broth, or for a taste of luxury try Daniel Clifford’s Scallops with celeriac and truffle - your guests are bound to be impressed.

Their sweet, light taste works particularly well in ceviche, the delicate South American dish of marinated raw seafood and herbs which makes a wonderful, healthy starter dish. Try Vineet Bhatia’s Scallop, tuna and mango ceviche for a wonderful easy seafood starter, or Simon Hulstone’s visually stunning Scallop ceviche with golden beetroot recipe. If making ceviche remember to use the freshest fish possible.

Scallop starter

61 Recipes | Page 1 of 31

Scallop starter

61 Recipes | Page 1 of 31