If you are looking for Mother's day recipes to make her feel extra special, this recipe collection is full of sensational ideas to inspire you.
This Mother's day recipe collection has fantastic starter recipes, including Geoffrey Smeddle's feuillete of poached quail's eggs, and Pascal Aussignac's marvelous primavera tulip recipe. For main courses, Simon Hulstone's fillet of silver mullet is a wonderfully fresh main, while Mark Dodson's breast of wood pigeon with blueberry jus is stunning dish for more adventurous chefs.
Finally there is a wonderful number of dessert recipes in this collection, such as Matthew Tomkinson's dark cherry soufflé, Tom Aikens' profiteroles, and Chris Horridge's crème brûlée.
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