Chocolate truffles are heavenly treats which devilishly melt in your mouth. Surprisingly, truffles are easy to make at home and they make romantic Valentine's gifts and fabulous petits fours.
Chocolate truffles are usually made with a creamy chocolate ganache centre, coated in chocolate, chopped nuts, cocoa powder or icing sugar. The filling can be replaced with cream, nuts, berries, fruits, nougat, fudge, liqueur and more.
Browse our chocolate truffle recipes from Great British Chefs, including Chris Horridge's dark chocolate truffles, Colin McGurran's chocolate truffle lollipops - the perfect treat for kids - and Bruno Loubet's chocolate and Drambuie truffles.