Forget all about the soggy, pallid chips that haunted many a childhood seaside holiday, this recipe collection shows off chips in all of their glorious potential. Crispy on the outside with a fluffy, giving centre, the perfect chip is hard to beat. Chip chat verges on a national obsession: Once- or triple-cooked? Thick or slender? Skins on or off? Few foods spark such contention as the humble chip.
Dip into this fabulous collection of chip recipes, which attempts to represent the many sides of the chip debate, including the perfect triple-cooked chips from Shaun Rankin, some indulgent truffle chips from Tom Aikens, and a sweet potato chips recipe from Simon Hulstone for a break from the norm.
For advise on cooking chips in all of their various shapes and sizes, visit Hayden Groves' guide to cooking chips.