Sweet potato chips

Not yet rated

Simon Hulstone's sweet potato chips are flavoured with cumin and black pepper. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

First published in 2015
discover more:

Ingredients

Metric

Imperial

Method

1

Preheat the oven to 180°C/gas mark 4. Peel and cut the sweet potatoes into chips and cover with the cumin, salt, pepper and oil in a bowl

2
Spread the chips flat onto a baking tray. Place the tray into the oven and cook for 30-40 minutes, shaking the tray at 10 minute intervals
3
Remove the chips from the oven once they are fully cooked and serve hot
First published in 2015
DISCOVER MORE:

Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star.

Get in touch

Please sign in or register to send a comment to Great British Chefs.