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Mary Ann Gilchrist

Mary Ann Gilchrist began her professional life as a nurse in the 70s, but her cooking career started in earnest when the chef at a restaurant at which she was waitressing walked out on his job one night.

She stepped in to make pizzas, starting a career that would span several decades. Gilchrist doesn’t see her lack of formal training as a deficit – as she told The Guardian, ‘Kids who've gone down that route don't seem to experiment the way I do.’

Experimentation has served her well. After working at Jeanie’s Restaurant in Oxford from 1972 until 1978, she took up chef duties at Three Conies - a gastropub in Thorpe Mandeville - as well as at a hotel in Newton Ferrers. She ultimately resettled in Llanwrtyd Wells amid the hills of Wales in 1991.

She remains there today as chef and proprietor of Carlton Riverside, a restaurant with seven rooms attached located along the River Irfon. The AA Guide praises Chef Gilchrist’s ‘great natural skills and obvious passion. There’s no flim-flammery of foams or gels on her a la carte menu, just perfectly cooked tip-top materials brought together in thoughtful combinations.’

While it’s never easy to be both chef and proprietor of one’s own business, Gilchrist takes her work seriously and her attention to detail has paid off – she’s held three AA rosettes for years, and is one of Slow Food UK’s MasterChefs of Great Britain.

She is a regular competitor on BBC's Great British Menu.

Awards

AA Restaurant of the Year
Restaurant of the year 2007-2008

Press

Restaurants
Carlton Riverside
Carlton Riverside This ultra-friendly, comfortable home-from-home is renowned for its hospitality, and while it names itself as a ‘restaurant with rooms’, there’s no shortage of recommendations from those who urge visitors to avail themselves of a stay there.

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Mary Ann Gilchrist Recipes - See All