Warm Irish salad with sirloin steak and shamrock greens
Rachel Walker

Rachel Walker

Rachel is a cook, food writer (food and drink editor of Reader's Digest) and all-round epicurean. As an adventurous cook and ardent carnivore, some of her prouder moments have been the time she smuggled a hare into her EasyJet hand luggage, her homemade haggis, and the dustbin-smoker on her Bethnal Green balcony.