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Scorched cauliflower with soy, butter and yuzu juice

Scorched cauliflower with soy, butter and yuzu juice

Scorched cauliflower with soy, butter and yuzu juice

PT30M

Why not try?

1
Preheat the oven to 250°C/ gas mark 9
2
Toss the cauliflower with the olive oil, sake and sea salt and transfer to a baking tray. Evenly distribute the butter over the top and roast for 20-30 minutes, until golden and beginning to blacken
  • 150g of cauliflower, cut into florets
  • 20ml of sake
  • 10ml of olive oil
  • 1 pinch of maldon salt
  • 60g of butter
3
Remove from the oven, transfer to a serving dish and drizzle with soy and yuzu juice. Finish with the chives and serve immediately
  • 10ml of yuzu juice, salted
  • 20ml of dark soya sauce
  • 2 tsp chives, chopped

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