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Prunes and Gorgonzola wrapped in pancetta

Prunes and Gorgonzola wrapped in pancetta

PT30M

1
Place the prunes in a pan and cover with water. Bring to the boil, then leave to rest in the water for 5 minutes. Drain and pat dry. Cool a little
  • 16 prunes, pitted
2
Cut the Gorgonzola into 16 cubes and push one cube into each prune. Wrap each prune in a slice of pancetta. Use a cocktail stick to hold each one together
  • 150g of Gorgonzola
  • 16 pancetta slices, narrowly sliced
3
In a frying pan, heat the vegetable oil and add the wrapped prunes. Colour on each side
  • 3 tbsp of vegetable oil
4
Just before serving, put the prunes on a baking tray in an oven heated to 200°C/gas mark 6 for 2 minutes
5
Roughly crush the walnuts and serve on plates alongside the prunes and a few celery leaves. Season with a good grind of black pepper and serve
  • 3 tbsp of walnuts
  • 1 handful of celery leaves
  • black pepper

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