> Recipes > Savoury snack

Gougères

Gougères

PT1H

1
Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour
  • 100ml of water
  • 100ml of milk
  • 50g of butter
  • 125g of plain flour
2
Cook the mixture until it comes away clean from the sides of the pan
3
Transfer to a mixing bowl and beat in the eggs. Keep beating until the mixture has completely cooled. Mix in the Parmesan and season with salt and pepper
  • 2 large eggs
  • salt
  • 170g of Parmesan, freshly grated
  • pepper
4
Preheat the oven to 190°C/Gas mark 5. Transfer the mixture to a piping bag and pipe 3cm in diameter balls onto a greaseproof-lined tray
5
Bake for 10-12 minutes and serve whilst still warm

Ingredients

Metric

Imperial

  • Gougères

  • Comments ()

    Gougères

     
     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...