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These tangy cheese puffs or 'gougères' will go very well with a glass of Champagne. They can be refrigerated before serving or even cooked from frozen by allowing a couple of extra minutes

Method
1.
Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour
2.
Cook the mixture until it comes away clean from the sides of the pan
3.
Transfer to a mixing bowl and beat in the eggs. Keep beating until the mixture has completely cooled. Mix in the Parmesan and season with salt and pepper
4.
Preheat the oven to 190°C/Gas mark 5. Transfer the mixture to a piping bag and pipe 3cm in diameter balls onto a greaseproof-lined tray
5.
Bake for 10-12 minutes and serve whilst still warm
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Ingredients

Equipment

  1. Piping bag and nozzle

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Gougères are a classic French snack - light-as-air cheese puffs that will delight any dinner party guest