Crispy pig's ears with nasturtium and caper tartare sauce

Crispy pig's ears with nasturtium and caper tartare sauce

Crispy pig's ears with nasturtium and caper tartare sauce

Ingredients

Braised pig's ears

Crumb

  • 100g of plain flour
  • 2 eggs
  • 50ml of whole milk
  • Panko breadcrumbs
  • vegetable oil

Nasturtium tartare sauce