Walnuts are a delicious and highly-nutritious ingredient. Adding both flavour and crunch, this humble nut is a great source of omega-3 fatty acids and Vitamin E, as well as being rich in antioxidants. It can be used in both savoury and sweet dishes.
Browse our wonderful collection of walnut recipes, including Paul Ainsworth's Financiers with salted angel delight and Limoncello syrup, Walnut and chestnut chocolates from Tom Aikens and Baked potatoes with crab and walnuts by Andy Waters.
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