Honeycomb, also referred to cinder toffee, is a light, airy sweet made from sugar, golden syrup and bicarbonate of soda. Chefs adore honeycomb for its versatility – it can add a light and crisp element of texture to a multitude of desserts, has a beautiful golden colouring and a sweet, toffee flavour.
Honeycomb will last for up to 1 month when stored in an airtight container. The less you stir the honeycomb once the bicarbonate of soda has been added, the bigger the bubbles will be.
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