For a richer flavour, add butter to the bag with the lobster instead of oil, or better yet use a beurre noisette – the nutty flavour will complement the lobster perfectly.
You could also try adding a little shellfish stock to the bag for an extra flavour boost, or a glug of brandy will give an interesting finish.
Another flavour that would work well in the bag with the lobster is vanilla; it's an expensive addition but the sweetness brings out an extra dimension in the lobster.
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