Red chilli powder
Sumayya Usmani

Sumayya Usmani

Sumayya Usmani is a cookbook author, writer and cookery teacher who specialises in Pakistani cuisine. She contributes to many UK-based food magazines and is currently writing a memoir-style cookbook on Pakistani cuisine, called Summers Under the Tamarind Tree, to be published in Spring 2016 by Frances Lincoln. Sumayya also hosts cookery classes at Sophie Grigsons’ Cook School, Oxford and Divertimenti Cookery School, London.

 
Load more ...