Great British Chefs
shopping basket 0 Items £0.00
  • Home
  • Recipes
    • By Collection
    • Kids recipes
    • Vegetarian recipes
    • By ingredient
    • Asparagus recipes
    • Lamb recipes
  • Chefs
    • All Chefs
    • All Restaurants
  • Videos
    • Chefs
    • Basic techniques
    • Meat
    • Fish and Seafood
  • Kids
    • Kids Recipes
    • Kids Videos
    • Kids Blogs
    • Free Kids App
  • Competitions
  • Blog
    • The Chefs Protege
  • Apps
  • Shop
    • Experiences
    • Products
    • Cookbooks
Register Sign In

Festive Treats recipes

Tweet
Tweet
Festive Treats recipes
View our wonderful collection of festive recipes, complete with a prawn cocktail recipe from Chris Horridge, white chocolate fudge from Phil Carnegie and delicious mint bon-bons from Marcus Wareing.
 
Festive Treats recipes
Adam’s mulled wine
Adam’s mulled wine Adam Gray
Course:Other
Complexity:Easy
Cooking Time:30 minutes
Serves:6
View recipe
Almond biscuits
Almond biscuits Dominic Chapman
Course:Petit four
Complexity:Easy
Cooking Time:1 hour 30 minutes plus overnight resting and cooling
Serves:30
View recipe
Aloo Tikki
Aloo Tikki Alfred Prasad
Course:Starter
Complexity:Easy
Cooking Time:1 hour 30 minutes plus chilling and freezing
Serves:4
View recipe
Black Forest gâteau
Black Forest gâteau Stephen Crane
Course:Dessert
Complexity:Challenging
Cooking Time:2 hours 30 minutes plus churning
Serves:8
View recipe
Banana marshmallow
Banana marshmallow Dominic Chapman
Course:Petit four
Complexity:Easy
Cooking Time:40 minutes plus setting and coating
Serves:6
View recipe
Barley dip with rye bread crisps
Barley dip with rye bread crisps Agnar Sverrisson
Course:Canapé
Complexity:Easy
Cooking Time:20 minutes
Serves:10
View recipe
Bitter chocolate and malt tart
Bitter chocolate and malt tart Simon Hulstone
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 20 minutes
Serves:4
View recipe
Caramel panna cotta with homemade gingerbread
Caramel panna cotta with homemade gingerbread Josh Eggleton
Course:Dessert
Complexity:Easy
Cooking Time:2 hours plus 4 hours setting time
Serves:6
View recipe
Biscotti
Biscotti Theo Randall
Course:Petit four
Complexity:Easy
Cooking Time:1 hour
Serves:4
View recipe
Carpaccio of hand dived scallops with truffle vinaigrette
Carpaccio of hand dived scallops with truffle vinaigrette William Drabble
Course:Starter
Complexity:Medium
Cooking Time:40 minutes
Serves:4
View recipe
Carrot cake
Carrot cake Nathan Outlaw
Course:Petit four
Complexity:Easy
Cooking Time:45 minutes
Serves:24
View recipe
Chocolate and Drambuie truffles
Chocolate and Drambuie truffles Bruno Loubet
Course:Petit four
Complexity:Easy
Cooking Time:1 hour plus chilling
Serves:15
View recipe
Bread and butter pudding with chocolate sorbet
Bread and butter pudding with chocolate sorbet Paul Ainsworth
Course:Dessert
Complexity:Easy
Cooking Time:5 hours 30 minutes plus freezing
Serves:4
View recipe
Chocolate and hazelnut croquant with popcorn sorbet
Chocolate and hazelnut croquant with popcorn sorbet Phil Carnegie
Course:Dessert
Complexity:Easy
Cooking Time:40 minutes plus infusing and freezing
Serves:8
View recipe
Chocolate profiteroles
Chocolate profiteroles Geoffrey Smeddle
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
View recipe
Chocolate-mandarin kheer
Chocolate-mandarin kheer Vineet Bhatia
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus soaking and cooling
Serves:4
View recipe
Cheddar beignets with sesame dressing
Cheddar beignets with sesame dressing Galton Blackiston
Course:Starter
Complexity:Medium
Cooking Time:50 minutes
Serves:4
View recipe
Cointreau orange chocolates
Cointreau orange chocolates Daniel Clifford
Course:Petit four
Complexity:Medium
Cooking Time:30 minutes
Serves:10
View recipe
Celeriac and blue cheese soup
Celeriac and blue cheese soup Marcello Tully
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:8
View recipe
Cornish crab with pink grapefruit mayonnaise on wholemeal toasts
Cornish crab with pink grapefruit mayonnaise on wholemeal toasts Adam Gray
Course:Canapé
Complexity:Easy
Cooking Time:40 minutes
Serves:8
View recipe
Christmas pudding with brandy butter
Christmas pudding with brandy butter Dominic Chapman
Course:Dessert
Complexity:Easy
Cooking Time:6 hours 30 minutes plus 1 week maturing
Serves:8
View recipe
Fennel and Parmesan biscuits with cream cheese
Fennel and Parmesan biscuits with cream cheese Kevin Mangeolles
Course:Canapé
Complexity:Easy
Cooking Time:50 minutes plus 4 hours chilling
Serves:25
View recipe
Chocolate tart
Chocolate tart Dominic Chapman
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 25 minutes plus 5 hours to overnight chilling time
Serves:8
View recipe
Florentines
Florentines Frances Atkins
Course:Petit four
Complexity:Easy
Cooking Time:40 minutes
Serves:30
View recipe
Goat's cheesecake with red onion jam
Goat's cheesecake with red onion jam Simon Hulstone
Course:Canapé
Complexity:Medium
Cooking Time:2 hours plus 2 hours setting time
Serves:10
View recipe
Coconut-pistachio snowballs
Coconut-pistachio snowballs Vineet Bhatia
Course:Petit four
Complexity:Easy
Cooking Time:30 minutes
Serves:12
View recipe
Chocolate orange mousse
Chocolate orange mousse Nathan Outlaw
Course:Dessert
Complexity:Easy
Cooking Time:50 minutes plus 2 hours chilling time
Serves:4
View recipe
Chocolate orange pudding with orange crisps
Chocolate orange pudding with orange crisps Shaun Rankin
Course:Dessert
Complexity:Medium
Cooking Time:1 hour 55 minutes plus dehydrating and cooling time
Serves:12
View recipe
Honey mustard popcorn
Honey mustard popcorn Marcus Wareing
Course:Petit four
Complexity:Easy
Cooking Time:10 minutes
Serves:2
View recipe
Dark chocolate soufflé with Christmas pudding ice cream and cinnamon sugar
Dark chocolate soufflé with Christmas pudding ice cream and cinnamon sugar Shaun Rankin
Course:Dessert
Complexity:Challenging
Cooking Time:2 hours plus freezing
Serves:6
View recipe
Jaffa cakes
Jaffa cakes Marcus Wareing
Course:Petit four
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:6
View recipe
Christmas ice cream
Christmas ice cream Marcello Tully
Course:Dessert
Complexity:Easy
Cooking Time:40 minutes plus churning time
Serves:10
View recipe
Cranberry sauce
Cranberry sauce Dominic Chapman
Course:Other
Complexity:Easy
Cooking Time:35 minutes plus chilling
Serves:6
View recipe
Festive quails
Festive quails Bruno Loubet
Course:Main
Complexity:Medium
Cooking Time:2 hours
Serves:4
View recipe
Kalonji Jhinga
Kalonji Jhinga Alfred Prasad
Course:Starter
Complexity:Easy
Cooking Time:50 minutes
Serves:4
View recipe
Lightly curried chicken with mango mayonnaise
Lightly curried chicken with mango mayonnaise Galton Blackiston
Course:Starter
Complexity:Medium
Cooking Time:40 minutes plus overnight chilling
Serves:6
View recipe
Pain perdu
Pain perdu Matt Gillan
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 20 minutes
Serves:6
View recipe
Citrus cured salmon with avocado purée and caviar
Citrus cured salmon with avocado purée and caviar Adam Bennett
Course:Starter
Complexity:Easy
Cooking Time:30 minutes plus curing and chilling time
Serves:4
View recipe
Oysters with laverbread and Stilton
Oysters with laverbread and Stilton Bryan Webb
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
View recipe
Goose and chestnut chipolatas
Goose and chestnut chipolatas Simon Rogan
Course:Canapé
Complexity:Easy
Cooking Time:1 hour
Serves:10
View recipe
Ham, egg and chips with piccalilli
Ham, egg and chips with piccalilli Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:30 minutes plus pickling of piccalilli
Serves:4
View recipe
Pineapple upside-down cake, spiced rum caramel, and Devonshire clotted cream
Pineapple upside-down cake, spiced rum caramel, and Devonshire clotted cream Marcus Wareing
Course:Dessert
Complexity:Easy
Cooking Time:1 hour
Serves:6
View recipe
Mince pie
Mince pie Shay Cooper
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:8
View recipe
Prawn cocktail with homemade sauce
Prawn cocktail with homemade sauce Chris Horridge
Course:Starter
Complexity:Medium
Cooking Time:1 hour
Serves:4
View recipe
Red pepper purée with goat's cheese
Red pepper purée with goat's cheese Kevin Mangeolles
Course:Canapé
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:25
View recipe
Millionaires mousse
Millionaires mousse Adam Gray
Course:Petit four
Complexity:Medium
Cooking Time:5 hours 30 minutes plus chilling
Serves:25
View recipe
Simple chocolate pots
Simple chocolate pots Paul Heathcote
Course:Dessert
Complexity:Easy
Cooking Time:30 minutes plus chilling
Serves:4
View recipe
Mint bon-bons
Mint bon-bons Marcus Wareing
Course:Petit four
Complexity:Medium
Cooking Time:30 minutes plus 70 minutes setting time
Serves:60
View recipe
Smoked salmon terrine
Smoked salmon terrine Bryan Webb
Course:Main
Complexity:Easy
Cooking Time:45 minutes plus 6 hours chilling
Serves:8
View recipe
Mrs Beeton's snow eggs
Mrs Beeton's snow eggs Marcus Wareing
Course:Dessert
Complexity:Medium
Cooking Time:1 hour plus cooling time
Serves:4
View recipe
Smoky eel puff pastries with pork belly, Emmental and apple
Smoky eel puff pastries with pork belly, Emmental and apple Robert Thompson
Course:Canapé
Complexity:Medium
Cooking Time:5 hours
Serves:10
View recipe
Christmas turkey recipe
Christmas turkey recipe Dominic Chapman
Course:Other
Complexity:Easy
Cooking Time:3 hours plus 45 minutes resting
Serves:6
View recipe
Roast chicken breast, potato purée and pine nuts
Roast chicken breast, potato purée and pine nuts Chris Horridge
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
View recipe
Roast capon with hay, chestnut pulp, Guinness and oyster sauce
Roast capon with hay, chestnut pulp, Guinness and oyster sauce Pascal Aussignac
Course:Main
Complexity:Medium
Cooking Time:8 hours 30 minutes
Serves:4
View recipe
Partridge with pears and Christmas stuffing
Partridge with pears and Christmas stuffing Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:2 hours
Serves:4
View recipe
Tonka bean crème brûlée
Tonka bean crème brûlée Stephen Crane
Course:Dessert
Complexity:Easy
Cooking Time:2 hours 40 minutes plus freezing sorbet and resting the tuiles
Serves:12
View recipe
White chocolate fudge
White chocolate fudge Phil Carnegie
Course:Dessert
Complexity:Easy
Cooking Time:25 minutes plus cooling
Serves:6
View recipe
Roquefort and cinnamon doughnuts, white chocolate and cognac jelly
Roquefort and cinnamon doughnuts, white chocolate and cognac jelly Pascal Aussignac
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 40 minutes
Serves:4
View recipe
Scallops wrapped in prosciutto ham with butternut squash and watercress purée
Scallops wrapped in prosciutto ham with butternut squash and watercress purée Mark Dodson
Course:Starter
Complexity:Easy
Cooking Time:30 minutes
Serves:4
View recipe
Roast partridge with seasonal vegetables and tarragon jus
Roast partridge with seasonal vegetables and tarragon jus Mark Dodson
Course:Main
Complexity:Medium
Cooking Time:2 hours 30 minutes
Serves:0
View recipe
Pork pie with Stilton salad
Pork pie with Stilton salad Paul Foster
Course:Starter
Complexity:Medium
Cooking Time:4 hours plus chilling time
Serves:8
View recipe
Roast gurnard with Brussels sprout leaves and winter mushrooms
Roast gurnard with Brussels sprout leaves and winter mushrooms Paul Foster
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:8
View recipe
Turkish Delight
Turkish Delight Adam Simmonds
Course:Petit four
Complexity:Medium
Cooking Time:30 minutes plus 8 days drying
Serves:4
View recipe
White chocolate and cranberry fudge
White chocolate and cranberry fudge Marcello Tully
Course:Petit four
Complexity:Easy
Cooking Time:20 minutes plus cooling time
Serves:20
View recipe
 

My Binder

Sign in or register to save and review
your favourite recipes

 

Get our Newsletter

Sign up now to receive all the latest recipes, news, competitions and offers

View a previous newsletter >
HomeRecipes Collections Festive Treats

Recipes

See our hundreds of recipesRecipes >

Facebook

Join the conversation on FacebookFacebook >

Sign Up

Sign up for our newsletterSign Up >

Shop

Browse our product pagesShop >

Apps

Download our apps for iPhone and iPadApps >

Chefs

  • Marcus Wareing
  • Tom Aikens
  • Simon Rogan
  • Vineet Bhatia
  • Nathan Outlaw
  • Martin Wishart
  • See all >

Ingredients

  • Beetroot recipes
  • Sole recipes
  • Sea bass recipes
  • Pigeon recipes
  • Squid recipes
  • Bacon recipes
  • See all >

Collections

  • Seafood recipes
  • Chocolate recipes
  • Picnic recipes
  • Tart recipes
  • Ice cream recipes
  • Vegetarian recipes
  • See all >

How To

  • Remove meat from a lobster
  • Make a Tikka marinade
  • Open an oyster
  • Make a mayonnaise
  • Make a Béarnaise sauce
  • Make a sabayon
  • See all >

Join In

  • Read our blog
  • Like us on Facebook
  • Follow us on Twitter
  • Join us on Google+
  • See our pins on Pinterest
  • Link with us on Linkedin
  • Community guidelines

Photographers

  • David Griffen
  • Noel Murphy
  • Alan Donaldson
  • Lisa Barber
  • About us
  • Press & partners
  • Cookie policy
  • Jobs
  • Privacy policy
  • Products T&Cs
  • T&Cs
  • App support
  • Competitions
  • Contact us
  • © Great British Chefs 2013