Florence Mae Magnaloc

Florence Mae Magnaloc was at university when she opened her Filipino ice cream parlour Mamasons. Today, she also heads up bakery Panadera and restaurant Donia, where she cooks her take on Filipino classics.

Chefs

Stu Deeley

Stuart Deeley

Chef Profile

Chef Stuart Deeley cooked in some of Birmingham’s best kitchens before making a name for himself as the winner of MasterChef: The Professionals 2019. Today, he celebrates hearty, unpretentious cooking at his restaurant Smoke.

Scallops with jamón sauce and cocoa pod and dashi vinegar glaze

Scallops with jamón sauce and cocoa pod and dashi ...

by Stuart Deeley

Baked Alaska with orange and ginger parfait

by Stuart Deeley

All our chefs' restaurants

Take a look at all the restaurants featured on Great British Chefs via our interactive map.

Imad Alarnab

Chef Profile

A successful restaurateur and chef in Syria, Imad Alarnab left his home country in 2015, after war broke out, to seek refuge in the UK. His kind-hearted nature and excellent cooking meant he quickly built a following here, and he now brings authentic Syrian cooking to London at Imad’s Syrian Kitchen.

Fattoush

by Imad Alarnab

Katif ghanam with kabsa rice

by Imad Alarnab

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The Signature Series

Our Signature Series takes you behind-the-scenes of the UK's best restaurants, sharing the secrets of top chefs as they show you how to cook the dishes they love. Take a look at the full collection of videos here.