Warm chocolate mousse with potato ice cream

Ingredients

Dairy

  • 300g of double cream
  • 850ml of whole milk
  • 150ml of double cream

Speciality Ingredients

  • 400g of 33% chocolate pistoles
  • 300g of pasteurised egg whites

Store Cupboard

  • 200g of egg yolk
  • 150g of cane sugar
  • Maldon salt

Fruit & Vegetables

  • 600g of potatoes, cooked weight
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