Warm chocolate mousse with potato ice cream
by Jan Ostle
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Ingredients
Dairy
300g of double cream
850ml of whole milk
150ml of double cream
Speciality Ingredients
400g of 33% chocolate pistoles
300g of pasteurised egg whites
Store Cupboard
200g of egg yolk
150g of cane sugar
Maldon salt
Fruit & Vegetables
600g of potatoes, cooked weight
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