Veggie Lancashire hotpots with snowman toasties
by Lisa Goodwin-Allen

Ingredients

Fruit & Vegetables

  • 1 onion, thinly sliced
  • 1 garlic clove, peeled and crushed
  • 4 parsnips, thickly chopped
  • 4 carrots, thickly chopped
  • 4 celery sticks, thickly chopped
  • 2 baking potatoes
  • 2 sweet potatoes

Store Cupboard

  • 2 tbsp of tomato paste
  • 700ml of vegetable stock
  • 1 pinch of salt
  • 1 pinch of pepper
  • 30g of pickle

Cereals, Grains & Pasta

  • 80g of pearl barley

Salad & Fresh Herbs

  • 1 tbsp of thyme leaves

Oils & Vinegars

  • 40ml of olive oil

Dairy

  • 20g of butter, melted

Bakery

  • 8 slices of wholemeal bread

Cheese

  • 180g of half fat medium cheese