Name: Veal tartare with dark malt crumble, wild herbs and quail eggs
Total time: 2 h
Ingredients: 200g of veal shoulder; 2 banana shallots; 1 dash of cider vinegar; 4 quail eggs; salt; 80g of plain flour; 40g of rye flour; 5g of Malt flour; 10g of caster sugar; 40ml of lager beer; 20g of plain flour; 10g of rye flour; 1 pinch of salt; 30g of butter, melted; wood sorrel; 1 handful of three cornered garlic flowers; scurvy flowers; 1 handful of spring beauty flowers

Veal tartare with dark malt crumble, wild herbs and quail eggs

by Christoffer Hruskova

Ingredients

Fresh Meat

200g of veal shoulder

Fruit & Vegetables

2 banana shallots

Oils & Vinegars

1 dash of cider vinegar

Beverages

40ml of lager beer

Dairy

30g of butter, melted

Spices & Dried Herbs

wood sorrel

Speciality Ingredients

1 handful of three cornered garlic flowers
scurvy flowers
1 handful of spring beauty flowers