Name: Thyme and sea salt oatcakes
Total time: 50 min
Ingredients: 1/4 tsp baking powder; 250g of jumbo porridge oats; 80g of wholemeal flour, plus a little extra for dusting; 3 tsp thyme leaves, fresh; 1 tsp sea salt, plus a little extra to sprinkle on top; 20g of caster sugar; 80g of butter, melted; water, 90–120ml

Thyme and sea salt oatcakes

by Louise Robinson

Ingredients

Bakery

1/4 tsp baking powder

Store Cupboard

250g of jumbo porridge oats
80g of wholemeal flour, plus a little extra for dusting
1 tsp sea salt, plus a little extra to sprinkle on top
20g of caster sugar

Salad & Fresh Herbs

3 tsp thyme leaves, fresh

Dairy

80g of butter, melted

Beverages

water, 90–120ml