Name: Tartiflette
Total time: 50 min
Ingredients: 300g of Charlotte potatoes, cut into 1cm dice; 1 small onion, cut into 1cm dice; 85g of smoked bacon lardons; 1 garlic clove, chopped; 1 tsp olive oil; 200g of double cream; 200g of Reblochon cheese, sliced

Tartiflette

by Steve Groves

Ingredients

Fruit & Vegetables

300g of Charlotte potatoes, cut into 1cm dice
1 small onion, cut into 1cm dice
1 garlic clove, chopped

Fresh Meat

85g of smoked bacon lardons

Oils & Vinegars

1 tsp olive oil

Dairy

200g of double cream
200g of Reblochon cheese, sliced