Swede, onion and cheese pie
by Anna Tobias
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Ingredients
Store Cupboard
250g of self-raising flour
1 pinch of salt
salt
Fresh Meat
125g of suet, vegetarian or traditional
Dairy
1 egg
60ml of milk, plus extra to glaze the pie with
80g of butter
250g of Lancashire cheese, coarsely grated
Beverages
60ml of water
Fruit & Vegetables
1 swede, weighing approx. 800g
3 onions, peeled and thinly sliced
Salad & Fresh Herbs
3 sprigs of thyme, leaves picked
Spices & Dried Herbs
freshly ground black pepper