Swede, onion and cheese pie

Ingredients

Store Cupboard

  • 250g of self-raising flour
  • 1 pinch of salt
  • salt

Fresh Meat

  • 125g of suet, vegetarian or traditional

Dairy

  • 1 egg
  • 60ml of milk, plus extra to glaze the pie with
  • 80g of butter
  • 250g of Lancashire cheese, coarsely grated

Beverages

  • 60ml of water

Fruit & Vegetables

  • 1 swede, weighing approx. 800g
  • 3 onions, peeled and thinly sliced

Salad & Fresh Herbs

  • 3 sprigs of thyme, leaves picked

Spices & Dried Herbs

  • freshly ground black pepper