English strawberry granita with arabesque wafer
Ingredients
Fruit & Vegetables
- 300g of English strawberries, puréed, a few extra for garnish
Beverages
- 120ml of water
- 1 tsp rose water
- 100ml of orange juice
Speciality Ingredients
- 25g of liquid glucose
Store Cupboard
- 250g of icing sugar
- 80g of plain flour
- 25g of cocoa powder
Dairy
- 100g of unsalted butter