Charred sprouts with orange zest, chestnuts and pancetta

Ingredients

Fruit & Vegetables

  • 500g of Brussels sprouts
  • 1 orange, zested

Oils & Vinegars

  • olive oil

Store Cupboard

  • 100g of cooked chestnuts, chopped
  • black pepper

Fresh Meat

  • 150g of pancetta lardons