Name: Mirin and spice poached apricots with cardamom cream
Total time: 30 min
Ingredients: 5 apricots, ripe, halved and stoned; 120ml of mirin; 120ml of water; 3 tbsp of dark brown sugar; 1 star anise; 1 cinnamon stick; 4 cloves; 1/2 tsp vanilla extract, optional; 240ml of double cream; 3 tbsp of icing sugar; 1 tsp ground cardamom; edible flowers, dried, to garnish (optional)

Mirin and spice poached apricots with cardamom cream

by Nisha Thomas

Ingredients

Fruit & Vegetables

5 apricots, ripe, halved and stoned

Beverages

120ml of mirin
120ml of water

Store Cupboard

3 tbsp of dark brown sugar
1/2 tsp vanilla extract, optional
3 tbsp of icing sugar

Spices & Dried Herbs

1 star anise
1 cinnamon stick
4 cloves
1 tsp ground cardamom

Dairy

240ml of double cream

Speciality Ingredients

edible flowers, dried, to garnish (optional)