Name: Soy and beetroot marinated salmon with fennel pollen cream
Total time: 30 min
Ingredients: 500g of salmon fillet, skin on; 100g of sugar; 100g of sea salt; 530g of beetroot, grated; 75ml of vodka; 25ml of soy sauce; 100ml of double cream; sea salt; 1 tsp dill, chopped; 1 tsp fennel pollen; lemon juice

Soy and beetroot marinated salmon with fennel pollen cream

by Simon Hulstone

Ingredients

Fish & Shellfish

500g of salmon fillet, skin on

Store Cupboard

100g of sugar
100g of sea salt
25ml of soy sauce
sea salt

Fruit & Vegetables

530g of beetroot, grated
lemon juice

Beverages

75ml of vodka

Dairy

100ml of double cream

Salad & Fresh Herbs

1 tsp dill, chopped

Spices & Dried Herbs

1 tsp fennel pollen