Smoked chicken and butternut squash risotto


Fresh Meat

  • 200g of smoked chicken breast, skinned and diced to 1cm

Fruit & Vegetables

  • 25g of onion
  • 100g of butternut squash, diced into 1cm
  • 100g of Jerusalem artichoke, peeled and finely sliced

Cereals, Grains & Pasta

  • 120g of risotto rice


  • 40ml of white wine
  • 10ml of red wine

Store Cupboard

  • 250ml of chicken stock
  • salt
  • pepper
  • 50g of sugar
  • salt
  • 1 handful of sun-dried tomatoes


  • 40g of Parmesan, grated
  • 1 handful of Parmesan shavings


  • 20g of unsalted butter

Oils & Vinegars

  • olive oil
  • 50ml of red wine vinegar


  • 20g of black olives

Salad & Fresh Herbs

  • 100g of mixed salad leaves