Name: Smoked chicken and butternut squash risotto
Total time: 1 h
Ingredients: 200g of smoked chicken breast, skinned and diced to 1cm; 25g of onion; 120g of risotto rice; 100g of butternut squash, diced into 1cm; 40ml of white wine; 250ml of chicken stock; 40g of Parmesan, grated; 20g of unsalted butter; salt; pepper; olive oil; 100g of Jerusalem artichoke, peeled and finely sliced; 50ml of red wine vinegar; 10ml of red wine; 50g of sugar; salt; 1 handful of sun-dried tomatoes; 20g of black olives; 1 handful of Parmesan shavings; 100g of mixed salad leaves

Smoked chicken and butternut squash risotto

by Mark Dodson

Ingredients

Fresh Meat

200g of smoked chicken breast, skinned and diced to 1cm

Fruit & Vegetables

25g of onion
100g of butternut squash, diced into 1cm
100g of Jerusalem artichoke, peeled and finely sliced

Cereals, Grains & Pasta

120g of risotto rice

Beverages

40ml of white wine
10ml of red wine

Cheese

40g of Parmesan, grated
1 handful of Parmesan shavings

Dairy

20g of unsalted butter

Oils & Vinegars

olive oil
50ml of red wine vinegar

Delicatessen

20g of black olives

Salad & Fresh Herbs

100g of mixed salad leaves