Pickled kohlrabi stuffed with prawn, apple and lemon
by Simon Hulstone
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Ingredients
Fruit & Vegetables
1 kohlrabi
3 Granny Smith apples
1 lemon
Oils & Vinegars
50ml of cider vinegar
25ml of white wine vinegar
Beverages
150ml of water
50ml of water
Store Cupboard
20g of sugar
5g of salt
100g of sugar
pepper, Nepalese
Fish & Shellfish
10 king prawns, preferably Norwegian, shelled and deveined
Salad & Fresh Herbs
coriander leaves