Pickled kohlrabi stuffed with prawn, apple and lemon

Ingredients

Fruit & Vegetables

  • 1 kohlrabi
  • 3 Granny Smith apples
  • 1 lemon

Oils & Vinegars

  • 50ml of cider vinegar
  • 25ml of white wine vinegar

Beverages

  • 150ml of water
  • 50ml of water

Store Cupboard

  • 20g of sugar
  • 5g of salt
  • 100g of sugar
  • pepper, Nepalese

Fish & Shellfish

  • 10 king prawns, preferably Norwegian, shelled and deveined

Salad & Fresh Herbs

  • coriander leaves