Gluten-free Sicilian ricotta pie
by Victoria Glass

Ingredients

Store Cupboard

  • 175g of gluten-free plain flour
  • 1 pinch of salt
  • 75g of caster sugar
  • 225g of caster sugar
  • 2 tbsp of gluten-free plain flour
  • 4 medium eggs
  • 1 tsp caster sugar

Dairy

  • 50g of butter, chilled and diced
  • 1 egg, beaten

Cheese

  • 500g of ricotta

Fruit & Vegetables

  • 1 orange, zested
  • 1 lemon, juiced and zested

Spices & Dried Herbs

  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cinnamon