Name: Seco de cordero – Peruvian lamb stew
Total time: 1 h
Ingredients: 450g of leg of lamb, (boneless weight); 1 bunch of coriander; cumin seeds; oregano; 2 garlic cloves, minced; 1 red onion, diced; 1 tsp aji amarillo chilli paste, (can be replaced with 1/2tsp habanero sauce); 200ml of beef stock, or lamb stock; 200ml of beer, pale and light; 100g of carrots, chopped; 80g of peas; salt; pepper; oil, flavourless

Seco de cordero – Peruvian lamb stew

by Rosana McPhee

Ingredients

Fresh Meat

450g of leg of lamb, (boneless weight)

Salad & Fresh Herbs

1 bunch of coriander

Spices & Dried Herbs

cumin seeds
oregano

Fruit & Vegetables

2 garlic cloves, minced
1 red onion, diced
100g of carrots, chopped
80g of peas

Cooking Sauces

1 tsp aji amarillo chilli paste, (can be replaced with 1/2tsp habanero sauce)

Store Cupboard

200ml of beef stock, or lamb stock
salt
pepper

Alcohol

200ml of beer, pale and light

Oils & Vinegars

oil, flavourless