Scallop mousse
by Marcello Tully

Ingredients

Fish & Shellfish

  • 150g of scallops
  • 6 king scallops

Dairy

  • 150ml of double cream
  • 330ml of double cream

Store Cupboard

  • 1 egg white
  • 3g of salt
  • 250ml of fish stock
  • salt

Beverages

  • 50ml of white wine

Oils & Vinegars

  • olive oil

Salad & Fresh Herbs

  • 1 handful of dill
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