Saucisson brioché Lyonnais

Ingredients

Fresh Meat

  • 1 Lyonnaise sausage, large, or a good-quality smoked sausage

Store Cupboard

  • 100g of shelled pistachios
  • 200g of plain flour
  • 2 eggs
  • 15g of fresh yeast
  • 500g of bread flour
  • 6 eggs
  • 30g of sugar
  • 500ml of fresh chicken stock

Dairy

  • 70ml of whole milk, lukewarm
  • 175g of unsalted butter, softened
  • 30g of unsalted butter

Spices & Dried Herbs

  • 15g of fine salt

Fruit & Vegetables

  • 2 banana shallots, finely diced

Beverages

  • 250ml of ruby port
  • 250ml of red wine
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