Saucisson brioché Lyonnais
by Steve Groves
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Ingredients
Fresh Meat
1 Lyonnaise sausage, large, or a good-quality smoked sausage
Store Cupboard
100g of shelled pistachios
200g of plain flour
2 eggs
15g of fresh yeast
500g of bread flour
6 eggs
30g of sugar
500ml of fresh chicken stock
Dairy
70ml of whole milk, lukewarm
175g of unsalted butter, softened
30g of unsalted butter
Spices & Dried Herbs
15g of fine salt
Fruit & Vegetables
2 banana shallots, finely diced
Beverages
250ml of ruby port
250ml of red wine
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