Name: Salmon jerky
Total time: 15 min
Ingredients: 550g of salmon fillet, skin-on, boneless; 100ml of soy sauce; 1 tbsp of lemon juice, freshly squeezed; 1 tbsp of maple syrup; 2 tsp freshly ground black pepper; 1 dash of pepper sauce; 2 tsp liquid smoke, of your choice; 100g of coarse sea salt

Salmon jerky

by Rosana McPhee

Ingredients

Fish & Shellfish

550g of salmon fillet, skin-on, boneless

Store Cupboard

100ml of soy sauce
1 tbsp of maple syrup
100g of coarse sea salt

Fruit & Vegetables

1 tbsp of lemon juice, freshly squeezed

Spices & Dried Herbs

2 tsp freshly ground black pepper

Cooking Sauces

1 dash of pepper sauce

Speciality Ingredients

2 tsp liquid smoke, of your choice