Name: Runner bean and pesto trofie
Total time: 30 min
Ingredients: 500g of trofie pasta; 400g of runner beans; 2 bunches of basil, leaves picked; 2 tbsp of pine nuts; 1 garlic clove, peeled (small); 2 tbsp of pecorino, grated; 4 tbsp of Parmesan, grated, plus extra for grating over the dish before serving; 125ml of olive oil; 2 tbsp of water; salt; pepper

Runner bean and pesto trofie

by Anna Tobias

Ingredients

Cereals, Grains & Pasta

500g of trofie pasta

Fruit & Vegetables

400g of runner beans
1 garlic clove, peeled (small)

Salad & Fresh Herbs

2 bunches of basil, leaves picked

Store Cupboard

2 tbsp of pine nuts
salt
pepper

Cheese

2 tbsp of pecorino, grated
4 tbsp of Parmesan, grated, plus extra for grating over the dish before serving

Oils & Vinegars

125ml of olive oil

Beverages

2 tbsp of water