Roast chicken BLT crispbreads
by Pollyanna Coupland

Ingredients

Store Cupboard

  • 12 Peter's Yard Spelt & Poppy Seed sourdough crispbreads
  • 3 tbsp of mayonnaise
  • 4 sun-dried tomatoes, chopped
  • salt
  • pepper

Fresh Meat

  • 3 chicken thighs, skin on, bone in
  • 3 rashers of streaky bacon

Salad & Fresh Herbs

  • 1 baby gem lettuce, washed, dried and shredded
  • 6 basil leaves, torn

Oils & Vinegars

  • olive oil